Tatts Hotel Menu
Welcome to Tatts Hotel Toowoomba,
where
great food meets good times!
Our lunch and dinner menu is available 7 days a week, offering a variety of delicious dishes to suit every taste!
Whether you're stopping by for a relaxed meal with friends, enjoying a drink at the bar, or catching the latest game in The Stadium, there's something at Tatts Hotel for everyone.
Explore our menu and discover your new favourite dish today!
Please let our staff know if you have any allergies/dietary requirements.
Discover Tatts Cocktail Delights & Wine List
Menu
Entrée
A trio of panko crumbed three cheese arancini served w/ aioli and balsamic glaze.
Panko crumbed camembert served with balsamic glaze.
1/2 Kilo in your choice of buffalo or honey soy.
Tortilla chips topped with cheese, beef mince, salsa and guacamole.
Seasoned wedges w/ sour cream and sweet chilli.
Add Cheese +3
Add Bacon +3
Add Guacamole +4
Served w/ aioli.
Served w/ aioli.
Southern fried chicken bites served w/ chipotle aioli.
Menu
Share Plates
Spring rolls, dim sims, chicken wings, battered prawns served w/ sweet chilli and BBQ sauce.
Chefs selection of cheese, assorted bread, jams & meat.
Rump steak, stuffed lamb, cheese kransky, mac & cheese, grilled chicken and slaw served w/ red wine jus and cowboy butter.
Menu
Loaded Fries
Pulled pork, melted cheese drizzled w/ BBQ and American cheese sauce.
Crispy bacon, melted cheese drizzled w/ chipotle and American cheese sauce.
Add Sour cream and sweet chilli +3
Add Guacamole +4
Southern fried chicken bites, melted cheese, drizzled w/ chipotle and American cheese sauce.
Menu
Kiddies
Menu
Mains
Butterflied chicken breast topped w/ bacon, prawns and a creamy garlic sauce, served w/ chips and salad.
Crispy golden beer-battered fish served w/ chips, salad, and tartare sauce.
Add battered prawns +5
Add calamari +6
Lamb rump stuffed with sun-dried tomatoes, feta and basil, topped with red wine jus, served with creamy mashed potato and micro salad.
Cheese kransky over creamy mashed potato with your choice of gravy.
Layers of bolognese, pasta sheets and Béchamel, topped with parmesan and baked to perfection.
Menu
Pasta
Roasted garlic, bacon, and onion cooked in a white wine cream sauce, tossed through fettuccine pasta, topped w/ shaved parmesan cheese.
Add Chicken +5
Add Prawns +6
Calamari, prawns, hoki, tossed in garlic herbs w/ a Napoli and cream sauce.
Menu
Salad
Baby cos lettuce, bacon, shaved parmesan, croutons, caesar dressing, topped w/ an egg.
Add Chicken +5
Add Prawns +6
Greek-inspired salad with olives, cucumber, cherry tomatoes, red onion, capsicum and feta cheese, dressed
with Greek vinaigrette.
Add Lamb +8
Menu
Steak
Served w/ chips, salad & one sauce.
Menu
Schnitzel
Menu
Parmigiana
Add a topper to your steak or schnitzel!
Menu
Toppers
Menu
Sauces
Menu
Sides
Menu
Burgers
Housemade smash patty, tomato, bacon, caramelised onion, cheddar, BBQ sauce and cowboy butter.
Southern fried chicken w/ crunchy slaw, Swiss cheese, maple bacon, and smoky BBQ sauce on a Turkish bun.
Veggie patty, grilled halloumi, seasoned field mushroom, beetroot relish, and chipotle mayo on a Turkish bun.
Tender rib fillet, caramelized onion, beetroot, tomato, cheese, lettuce, and BBQ sauce on a toasted Turkish bun. Served w/ chips.
Add Bacon +4
Add Egg +3
