We will try our best to adhere to these where possible.
All our Burgers come with a side of chips
GF- GLUTEN FREE
AVAILABLE FOR $3
Add Cheese $1.00
Add Cheese and Bacon $2.00
Warmed Corn Chips served with Guacamole and a side of fresh Tomato Salsa.
Toasted Turkish bread topped w/ Tomato, Onion, Fetta, Basil and a Balsamic glaze
Filled w' a hot Cream Cheese and Bacon dip, topped with Caramelized Onion and served in a Crusty Cobb.
A choice of either Pulled Pork and Melted Cheese drizzles with BBQ sauce OR Bacon and melted Cheese drizzled with Chipotle sauce.
Served w' Sweet Chilli & Sour Cream
Garlic Chilli marinated Prawns served with scented Jasmine Rice.
Slow cooked Asian Pork Belly in a Sticky Honey drizzled with Yellow Curry sauce.
Selection of Pulled Pork and slaw, Beef Cheese Burger and a Cajun Chicken slider.
Trio of 3 Cheese Mushroom Arancini Panko crumbed served with Garlic Aioli.
Your Choice of Buffalo or Honey Soy (GF* Honey Soy Only).
Your Choice of Buffalo OR Honey Soy (GF* Honey Soy Only).
Herb seasoning crumbed Cauliflower with a Tomato Napoli sauce.
Five spice dry rubbed and slow cooked, finished with our Signature Asian Honey BBQ glaze.
Flash fried and Served with Tartare Sauce and Lemon.
Crispy golden Beer Battered Fish served with a side of Chips & Salad and our homemade Tartare sauce
Tender Chicken Breast & Mushrooms in a White Wine Garlic Cream sauce, folded in a French style Crepe served with a side of Chips & Salad
Hand crumbed and fried until golden. Served with Chips and Salad
Tender Rib Fillet, Caramelized Onion, Bacon, Beetroot, Cheese, Tomato, Lettuce and a Smokey Hickory BBQ Sauce on a toasted Panini Roll. Served with Chips
Locally sourced Rump steak, cooked to your liking. Served w' Chips, Salad and your choice of Sauce.
Hand crumbed and fried until golden. Served with Chips and Salad.
Chicken Skewers, Prosciutto wrapped Prawns, Lemon Pepper dusted Calamari, Sticky Pork Ribblets. Served with Garlic Aioli and Chipotle sauces.
Spring Rolls, Dim Sims, Chicken Wings, Fish Bites served with Sweet Chilli and BBQ sauce.
Asian inspired salad with Lettuce, Capsicum, Carrot, Cherry Tomatoes, Cucumber, Bamboo Shoots, Water Chestnuts, Fried Noodles with a Thai dressing.
Add chicken, prawns OR beef for an extra $2.00
Baby Cos Lettuce, Bacon, Croutons, Poached Egg & Shaved Parmesan with a Caesar salad dressing.
Add Chicken for an extra $2.00
Veggie Patty, Grilled Halloumi, Portobello Mushroom, Spinach, Beetroot Relish, Chipotle Mayo on a Brioche bun.
Southern fried Chicken Burger served w' Crunchy Slaw, Swiss Cheese and Maple Bacon w' Smokey BBQ Texan Mayo.
Housemade Angus Beef Patty served w' double melted Cheddar, fried Onion Rings, Lettuce, Tomato, Garlic Aioli and BBQ sauce.
Seasoned grilled Chicken Breast, Tomato, Swiss Cheese, Onion and Lettuce with a Honey Mustard sauce.
Crispy Chicken Schnitzel topped w' Triple Smoked Local Ham, a chunky Cherry Tomato Basil Salsa and Mozarella served w' Chips and Salad
Topped with fresh Tomato Napoli, Smoked Ham, Pepperoni, Caramelised Pineapple and Mozzarella Cheese w' Chips and Salad.
Topped with fresh Tomato Napoli, Smoked Ham, Bacon, BBQ sauce and Mozzarella Cheese w' Chips and Salad.
Topped with Hollandaise Sauce, Bacon and Avocado with a side of chips & salad.
Roasted whole Garlic, Bacon, white wine and cream sauces tossed through Fettuccine pasta topped with shaved Parmesan.
Why not add Choice of;
Chicken $5
Prawns $6
Atlantic Salmon pieces tossed through a Pine Nut Basil Pesto sauce mixed with Spaghetti, topped with shaved Parmesan and Olive Oil
Aged Black Angus Eye Fillet, Locally
sourced from the Darling Downs.
100 day Grain Fed Rib Fillet raised in the Darling Downs region.
Locally sourced Grass Fed Rump is
from the Northern Rivers and Warwick region.
Seasonal Fish served with Garlic sauteed Potato and veg drizzled with Lemon Butter.
Grilled Chicken Mignon topped with Garlic Prawns & a Creamy Garlic sauce served with a side of chips & salad.
Apple and Onion oven baked Pork Striploin served with Potato Bake, Broccolini and Roasted Cherry Tomatoes.
Oven roasted Eggplant, Capsicum, Zucchini, Tomato, Sweet Potato and Basil stack served with Potato and Corn Frittas.
Slow cooked Lamb Shank in a Tomato, Rosemary red wine jus served on a Garlic Mash with Roasted Cherry Tomato and Broccolini.
Your choice of grilled, crumbed or battered Fish, Lemon Pepper Calamari and battered Prawns served with Chips and salad with Tartare sauce and Lemon.
Served with BBQ/Tomato Sauce.
Topped with Chocolate, Strawberry Sauce or Sprinkles.
Swap your sides to salad, veg, mash or chips.
LIVE MUSIC NIGHTLY THURSDAY TO SUNDAY
© 2021 All rights Reserved. The Tatts Hotel
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
11.00AM-LATE
11.00AM-LATE
11.00AM-LATE
11.00AM-LATE
11.00AM-LATE
11.00AM-LATE
11.00AM-LATE
LIVE MUSIC FRIDAY AND SATURDAY NIGHTS
Call us on (07) 4592 9118
180 Margaret St, Toowoomba City QLD 4350
© 2023 All rights Reserved. The Tatts Hotel